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  2. Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Biochemistry

    Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...

  3. Journal of Biological Chemistry - Wikipedia

    en.wikipedia.org/.../Journal_of_Biological_Chemistry

    The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker. [2][3] As of January 2021, the journal ...

  4. Chemical biology - Wikipedia

    en.wikipedia.org/wiki/Chemical_biology

    An overview of the different components included in the field of chemical biology. Chemical biology is a scientific discipline between the fields of chemistry and biology.The discipline involves the application of chemical techniques, analysis, and often small molecules produced through synthetic chemistry, to the study and manipulation of biological systems. [1]

  5. Biological Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Biological_Chemistry_(journal)

    1431-6730 (print) 1437-4315 (web) OCLC no. 41471850. Links. Journal homepage. Biological Chemistry is a peer-reviewed scientific journal focusing on biological chemistry. The journal is published by Walter de Gruyter and the current editor-in-chief is Bernhard Brüne.

  6. History of biochemistry - Wikipedia

    en.wikipedia.org/wiki/History_of_biochemistry

    The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. [1] Some argued that the beginning of biochemistry may have been the discovery of the first ...

  7. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    A macromolecule is a very large molecule important to biological processes, such as a protein or nucleic acid. It is composed of thousands of covalently bonded atoms. Many macromolecules are polymers of smaller molecules called monomers. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, and carbohydrates ...

  8. Bioorganic chemistry - Wikipedia

    en.wikipedia.org/wiki/Bioorganic_chemistry

    Bioorganic chemistry. Bioorganic chemistry is a scientific discipline that combines organic chemistry and biochemistry. It is that branch of life science that deals with the study of biological processes using chemical methods. [1] Protein and enzyme function are examples of these processes.

  9. Bioorthogonal chemistry - Wikipedia

    en.wikipedia.org/wiki/Bioorthogonal_chemistry

    The term bioorthogonal chemistry refers to any chemical reaction that can occur inside of living systems without interfering with native biochemical processes. [1][2][3] The term was coined by Carolyn R. Bertozzi in 2003. [4][5] Since its introduction, the concept of the bioorthogonal reaction has enabled the study of biomolecules such as ...