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Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.
Clam chowder is a seafood stew. Chowders are thickened by cream or milk. They traditionally have seafood in them. They are hearty soups filled with diced clams and vegetables. Not all chowders ...
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...
Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the ...
Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or ...
Cazuela marina: A stew of different types of seafood, such as razor clams, oysters and shrimp, similar to paila marina but with more vegetables. Estofado de cordero: Lamb stew. Ensalada chilena nortina: Onions and tomatoes prepared a la julienne. It is similar to the basic ensalada chilena with the addition of goat cheese and olives.
Cazuela de mariscos. Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). [1][2] Its preparation, as well as its ingredients, tend to vary slightly in different regions. [1][3] It may have been influenced by the Catalonia region in Spain. [4]