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2. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat.

3. Rising Demand for Freeze-Dried Fruits to boost the Freeze ...

   lite.aol.com/tech/story/0022/20240818/9206338.htm

   Rising Demand for Freeze-Dried Fruits to boost the Freeze-Dried Food Market: Future Market Insights Study 08/18/2024 20:30 -0400 NEWARK, Del, Aug. 18, 2024 (GLOBE NEWSWIRE) -- The demand for freeze-dried food is set to witness growth at a CAGR of 6.3% over the forecast period (2024-2034) and top a valuation of USD 55.9 Billion by 2034.

4. Consumer Reports - Wikipedia

   en.wikipedia.org/wiki/Consumer_Reports

   Revenue. $241.7 million (2017) Employees. 592 (in 2019) Website. www.consumerreports.org. Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

5. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

6. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

7. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...