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As part of an extensive system, meat horse breeding enables "the valorization of grass in difficult and declining areas". [clarification needed] [27] The relationship between a breeder and his meat horses differs from that between a breeder and draft horses, in that the animal stays much less time on the farm, and does not go through training. [28]
Horse breeding is reproduction in horses, and particularly the human-directed process of selective breeding of animals, particularly purebred horses of a given breed. Planned matings can be used to produce specifically desired characteristics in domesticated horses.
They are also slaughtered for their meat, [4] [8] a purpose that mainly concerns the massive type of the breed, [10] as the meat yield of Adais is generally low. [ 11 ] Mares, on the other hand, are recognized for their milk production, which is processed into kumis , [ 10 ] with an estimated yield of 11 to 14 liters of milk per day.
As well as breeding horses for military and farming applications, the Venetics also used them for consumption throughout the Roman period, a practice that established the consumption of horse meat as a tradition in Venetian cuisine. In the modern age, horse meat is considered a luxury item and is widely available through supermarkets and ...
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
The Chinese Mongolian horse is primarily utilized for riding and the production of mare's milk in Inner Mongolia, where mares are typically milked five times a day. [10] Record milk production during a single lactation can exceed 300 to 400 kg. [9] The meat from these horses can be eaten, representing a vital product for the nomadic population ...
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Mongolian horses are valued for their milk, meat, and hair. [15] In the summer, mares are milked six times a day, once every two hours. A mare produces an average of 0.11 lbs of milk each time, with a yearly production of 662 lbs total. [14] The milk is used to make the ubiquitous fermented drinks of Mongolia, airag and kumis. Horse meat is ...