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Collapse of the Atlantic northwest cod fishery. The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2]
Cod fisheries. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it ...
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Mackerel and snapper recover. PORTLAND, Maine (AP) — The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials ...
Cod fishing on the Newfoundland Banks. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery 's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of ...
By the late 1980s, smaller catches of Northern Cod were being reported along the Atlantic coast of Canada as the federal government and citizens of coastal regions in the area began to face the reality that domestic and foreign overfishing had taken its toll. In the end, stocks of cod in and around Canada's EEZ were severely depleted.
Overexploitation. Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992. [1] Overexploitation, also called overharvesting or ecological overshoot, refers to harvesting a renewable resource to the point of diminishing returns. [2] Continued overexploitation can lead to the destruction of ...