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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Masia was a 3,000-square-foot (280 m 2) Spanish and Catalan [1] restaurant serving breakfast, lunch, and dinner in the Hyatt Centric in downtown Portland. [ 2 ] [ 3 ] The business was named after the type of rural construction of the same name , which is common in parts of Spain; the century-old masia built by restaurant co-owner José Chesa's ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Columbia Larrimer Building is a historic building in Downtown Columbus, Ohio.It was listed on the National Register of Historic Places in 1983. The building is significant for its storefront design and craftsmanship, along with the front interior installed by the Bott Brothers when they moved their bar there in 1905.
A mas near Rognes north of Aix-en-Provence Mas in the Luberon region La Masia in Barcelona Mas in the Drôme department. A mas (Occitan:, Catalan:) in the Provence and Midi; masia (Catalan pronunciation:, Sardinian pronunciation:) in Catalonia, Balearic Islands, the Land of Valencia and Sardinia; or masía (Spanish pronunciation: in Aragon is a traditional farmhouse.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.