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Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.
Typically, carnivorous fish or shrimp occupy IMTA's higher trophic levels. They excrete soluble ammonia and phosphorus (orthophosphate). Seaweeds and similar species can extract these inorganic nutrients directly from their environment. [1] [3] [5] Fish and shrimp also release organic nutrients which feed shellfish and deposit feeders. [5] [26 ...
Marine energy, also known as ocean energy, ocean power, or marine and hydrokinetic energy, refers to energy harnessed from waves, tides, salinity gradients, and temperature differences in the ocean. The movement of water in the world's oceans stores vast amounts of kinetic energy , which can be converted into electricity to power homes ...
For example, the addition of common carp (Cyprinus carpio) to a rice monoculture increased the number of energy transfer pathways by 78.69%, while the energy transfer efficiency increased by 67.86%. [19] In addition, rice-fish systems can reduce methane emissions compared to rice monoculture. [18]
Spreading of pathogens between fish stocks is a major issue in disease control. [27] Static offshore cages may help minimize direct spreading, as there may be greater distances between aquaculture production areas. However, development of roaming cage technology could bring about new issues with disease transfer and spread.
Another impact aquaculture production can have on wild fish is the risk of fish escaping from coastal pens, where they can interbreed with their wild counterparts, diluting wild genetic stocks. [109] Escaped fish can become invasive , out-competing native species.
It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
Secondary production is the use of energy stored in plants converted by consumers to their own biomass. Different ecosystems have different levels of consumers, all end with one top consumer. Most energy is stored in organic matter of plants, and as the consumers eat these plants they take up this energy.