Search results
Results from the WOW.Com Content Network
P. attenuata. Binomial name. Pinus attenuata. Lemmon. The knobcone pine, Pinus attenuata (also called Pinus tuberculata), [2] is a tree that grows in mild climates on poor soils. It ranges from the mountains of southern Oregon to Baja California with the greatest concentration in northern California and the Oregon-California border.
Pyrophyte. Pyrophytes are plants which have adapted to tolerate fire. Fire acts favourably for some species. "Passive pyrophytes" resist the effects of fire, particularly when it passes over quickly, and hence can out-compete less resistant plants, which are damaged. "Active pyrophytes" have a similar competing advantage to passive pyrophytes ...
Conifer cone. A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone. A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in ...
These pine cone name cards are guaranteed to be a hit! Instructions: Use a punch tool to make a decorative shape from the corners of craft paper Cut into a Holiday how-to: Pinecone name cards
Pinus montezumae, known as the Montezuma pine, is a species of conifer in the family Pinaceae.. It is native to Mexico and Central America, where it is known as ocote.The tree grows about 35 m high and 80 cm in diameter; occasionally it may reach a height of 40 m and diameter of 1 m.
Pinus contorta, with the common names lodgepole pine and shore pine, and also known as twisted pine, [3] and contorta pine, [3] is a common tree in western North America. It is common near the ocean shore and in dry montane forests to the subalpine, but is rare in lowland rain forests. Like all pines (member species of the genus Pinus), it is ...
Pinus aristata is a medium-size tree, commonly reaching 15 meters (49 ft) in height and occasionally as much as 20 m (66 ft) in their natural habitat. In favorable conditions they are straight and upright trees, but they become increasingly stunted, short, and twisted the closer they grow to timberline. [4] The crown of the tree is flattened ...
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...