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  2. How to Make Olive Oil-Fried Croutons, the Best Croutons on ...

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  3. How to Make an All-Purpose Cleaner That Actually Works - AOL

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    ¼ teaspoon dish soap. One cup water. Optional: 4-6 drops of essential oil Combine water and liquid dish soap into a spray bottle, along with a 4-6 drops of your favorite essential oil, and shake ...

  4. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  5. The Best Natural Cleaning Products That Actually Work - AOL

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    The cleaner has also not been tested on animals and uses fir and spruce essential oils to create an appealing scent to constantly remind you how clean your home is. plant-based cleaners dr ...

  6. Ajax (cleaning product) - Wikipedia

    en.wikipedia.org/wiki/Ajax_(cleaning_product)

    Ajax's success as the so called "White Tornado" forced Procter and Gamble to introduce its own ammoniated cleaner, Top Job, in 1963. Other products by Ajax included Ajax Bucket of Power, an ammoniated power floor cleaner (1963); Ajax Laundry Detergent (1964); and Ajax Window Cleaner with Hex ammonia (1965). The last successful Ajax line ...

  7. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    A UV-emitting gas discharge lamp for the sterilization of water, an example of a germicidal lamp Alcohol-based hand sanitizer in a hospital Pine oil. Disinfectants are antimicrobial agents that are applied to the surface of non-living objects to destroy microorganisms that are living on the objects. [1]

  8. The Secret Trick to Better Croutons - AOL

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  9. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.