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2. 80 Easy Ways To Cook Rice (That Prove It's Way More ... - AOL

   www.aol.com/80-easy-ways-cook-rice-165400754.html

   Using basmati rice will result in a light, fluffy product—if you prefer stickier, go with short- or medium-grain white rice. Get the French Onion Rice recipe . June Xie

3. How to Cook Rice: The Best, Easiest Methods - AOL

   www.aol.com/lifestyle/cook-rice-best-easiest...

   Here are the basics for getting good rice every time. Despite seeming fairly simple, there's a lot that goes into making it taste great. How to Cook Rice: The Best, Easiest Methods

4. White rice - Wikipedia

   en.wikipedia.org/wiki/White_rice

   Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

5. White & Wild Rice Pilaf Recipe - AOL

   homepage.aol.com/food/recipes/white-wild-rice-pilaf

   Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender. Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes. Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender.

6. Cooked rice - Wikipedia

   en.wikipedia.org/wiki/Cooked_rice

   Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

7. White & Wild Rice Pilaf Recipe - AOL

   www.aol.com/food/recipes/white-wild-rice-pilaf

   Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley. Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The ...