Search results
Results from the WOW.Com Content Network
A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
An annual Baltimore Caribbean Carnival Festival is held in Druid Hill Park. The festival attracts around 20–25,000 people and includes food, music, and a parade. [14] [15] The event has been held since 1981 when it was formed by the West Indian Association of Maryland, an organization for people of West Indian or Guyanese descent. [16]
Main menu. Main menu. move to sidebar hide. ... Pages in category "Caribbean-American culture in Maryland" ... History of Caribbean Americans in Baltimore;
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Jamaican cuisine includes Rastafarian influences but not entirely. Rastafarians have a vegetarian approach to preparing food, cooking, and eating, and have introduced a host of unique vegetarian dishes to the Jamaican cuisine. Rastafarians do not eat pork. However, pork is a very popular dish in Jamaica.
Jamaica 60th Independence Brunch: Jamaican food awaits at the Creek & Caribbean Seafood Restaurant from 11 a.m. to 3 p.m. There will be live entertainment from Jamaican artists and Jamaican food ...
Owner and Chef Kirk Henry at his new Macon restaurant, KJK Jamaican Kitchen at 3348 Vineville Ave. KJK Jamaican Kitchen at 3348 Vineville Ave. in Macon. Show comments
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to the region.