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2. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Food packaging considerations may include: use of hazard analysis and critical control points, verification and validation protocols, Good manufacturing practices, use of an effective quality management system, track and trace systems, and requirements for label content.

3. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".

4. Fair Packaging and Labeling Act - Wikipedia

   en.wikipedia.org/wiki/Fair_Packaging_and...

   The Fair Packaging and Labeling Act is a U.S. law that applies to labels on many consumer products. It requires the label to state: The net quantity of contents. The contents statement must include both metric and U.S. customary units. Passed under Lyndon B. Johnson in 1966, the law first took effect on July 1, 1967.

5. Mandatory labelling - Wikipedia

   en.wikipedia.org/wiki/Mandatory_labelling

   Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies, and so that people can practice moral purchasing. Mandatory labelling is mandated in most developed nations and increasingly also in developing nations ...

6. FDA says PFAS chemicals are no longer sold for food packaging

   www.aol.com/fda-says-pfas-chemicals-no-030925924...

   The chemicals are applied to paper or paperboard packaging for waterproofing and to prevent leaks of oils and greases. They were commonly found in fast-food wrapping, microwave popcorn bags ...

7. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry ...