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Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex.
Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Swapping potato chips for nuts or soda for lemon water, reading ingredient labels, and planning meals and snacks ahead for the week can help reduce empty calories and last-minute decisions that ...
"Purple potatoes have a similar nutritional makeup compared to red potatoes," Samantha Turner, MPH, RDN, says. "Both are nutrient-rich and provide a good amount of fiber, but the specific health ...
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A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [2] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular. [9]
In 2010, Chris Voigt executive director of the Washington State Potato Commission ate twenty potatoes a day for two months. [ 15 ] [ 16 ] [ 17 ] He accepted that the diet is not sustainable in the long term but said his experiment had revealed how "truly healthy" potatoes are.