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The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock .
The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.
The industry-sponsored Herbicide Resistance Action Committee (HRAC) advises on the use of herbicides in crop protection and classifies the available compounds according to their chemical structures and mechanism of action so as to manage the risks of pesticide resistance developing. [4]
The industry-sponsored Insecticide Resistance Action Committee (IRAC) advises on the use of insecticides in crop protection and classifies the available compounds according to their chemical classes and mechanism of action so as to manage the risks of pesticide resistance developing. [4]
The contemporaneous rise of the chemical industry facilitated large-scale production of chlorinated hydrocarbons including various cyclodiene and hexachlorocyclohexane compounds. Although commonly used in the past, many older chemicals have been removed from the market due to their health and environmental effects (e.g. DDT, chlordane, and ...
The industry-sponsored Fungicide Resistance Action Committee (FRAC) advises on the use of fungicides in crop protection and classifies the available compounds according to their chemical structures and mechanism of action so as to manage the risks of pesticide resistance developing. [4]
Because of these rigorous test, only 1 in 139,000 actually make it through to be used in agriculture. [citation needed] This act directly forbids certain substances and certain uses of those substances, as distinguished from other legislation regulating pesticides, which impose costs on certain practices but do not outlaw any. [12]