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Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.
A cafe Zorro is a double espresso or doppio, added to hot water with a 1:1 ratio. [39] Espresso Roberto An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added. [citation needed] Espresso romano
Use the 15-bar pressure system to produce a single or double shot of espresso (which the Good Housekeeping Institute’s panel described as “smoothish”), brew drip coffee in the 10-cup thermal ...
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Anette Moldvaer states that a flat white consists of a double espresso (50 ml/1.5 fl oz) and about 130 ml (4 fl oz) of steamed milk with a 5 mm (0.25 inch) layer of microfoam. [1] According to a survey of industry commentators, a flat white is a shorter drink with a thin layer of microfoam (hence the 'flat' in flat white), as opposed to the ...
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Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [124]
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