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Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
The most famous Chinese imperial cuisine restaurants are both located in Beijing: Fang Shan (仿膳; fǎngshàn) in Beihai Park and Ting Li Ting (聽鸝廳; tīng lí tīng) in the Summer Palace. [1] Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features.
The Emancipation Proclamation in 1863 opened up new opportunities for Chinese people in the Southern United States. As Chinese immigrants started moving eastward, drawn by labor needs for the transcontinental railroad, newer Chinatowns emerged by 1875 in cities such as New York, Philadelphia, and Boston. [5]
Unlike some traditional Chinatowns, the Philadelphia Chinatown continues to grow in size and ethnic Chinese population, as Philadelphia itself was, as of 2018, experiencing significant Chinese immigration from New York City, 95 miles (153 km) to the north, [1] and (as of 2019) from China, the top country of birth by a significant margin sending ...
A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England, the Midwest, New York City, Pennsylvania, New Jersey, and in other areas of the Northeastern United States, but they are not limited to these areas; examples can be found throughout the United States, Canada and parts of ...