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The Turkish Medicines and Medical Devices Agency (TMMDA; Turkish: Türkiye İlaç ve Tıbbi Cihaz Kurumu) is a regulatory agency of the Government of Turkey that acts as the highest sanitary authority in terms of medical safety on medicines, health products, cosmetics and personal care products.
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
Mạc Đĩnh Chi statue. Mạc Đĩnh Chi (莫 挺 之; 1272–1346) was a renowned Vietnamese Confucian scholar who was the highest-scoring graduate in the palace examinations at the age of only twenty-four.
Eti was founded in 1962 by Firuz Kanatlı. [2] The company uses the Hittite sun disk as their logo. The name "Eti" is also a synonym for Hittit in Turkish. [3]In 2003, Kanatlı started "a new era" in production facilities to improve efficiency, which he himself called a "civil war".
International Meal Company (IMC) is a Brazilian holding company in the food service sector operating fast food restaurants. [1] It was founded in 2006 by Advent International and operates 386 restaurants with approximately 14,000 employees in Brazil, Colombia, Mexico, Panama, Puerto Rico and Dominican Republic.
The contents of a HelloFresh meal kit. The business model originated in Denmark with the launch of Mad til Døren in 2003 [3] followed by RetNemt in 2006. [4] It later spread to Sweden, which some sources describe as the country of origin, crediting either Kicki Theander's launch of Middagsfrid (roughly translated as "dinnertime bliss") in 2007, [5] or Linas Matkasse, launched in 2008 by ...
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
A model attribution edit summary is Content in this edit is translated from the existing Turkish Wikipedia article at [[:tr:Türkiye Odalar ve Borsalar Birliği]]; see its history for attribution. You may also add the template {{Translated|tr|Türkiye Odalar ve Borsalar Birliği}} to the talk page. For more guidance, see Wikipedia:Translation.