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  2. Taiwan mazesoba - Wikipedia

    en.wikipedia.org/wiki/Taiwan_mazesoba

    Main menu. Main menu. move to sidebar hide. Navigation Main page; ... The dish was popularized by the ramen chain Menya Hanabi in 2008. See also. Japanese cuisine;

  3. A Fort Worth restaurant is closing after 33 years. But it ...

    www.aol.com/fort-worth-restaurant-closing-33...

    “Everybody’s in a hurry now,” the owner said. “They want fast-food, all fried, and barbecue.”

  4. Two Fort Worth restaurants closed for serious health ... - AOL

    www.aol.com/two-fort-worth-restaurants-closed...

    Two Fort Worth restaurants were closed for serious health violations during inspections from Nov. 13 to Dec. 3, according to data from the city compiled by the Star-Telegram.

  5. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  6. May 21, 1982: The exterior of Casa Bonita, a multi-level Mexican-style buffet restaurant before its opening at 4786 Hulen Park Drive, near I-20 behind Hulen Mall, in Fort Worth.

  7. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (in Japanese) Knowledge on naruto (Naruto Kitamura Ltd.) (in Japanese) This Japanese cuisine–related article is a stub .

  8. A landmark Fort Worth restaurant on the Near Southside is ...

    www.aol.com/landmark-fort-worth-restaurant-near...

    King Tut Restaurant, one of the first businesses in the Near Southside revival, will move July 31, according to signs at the West Magnolia Avenue restaurant.. King Tut is moving 1 mile east to the ...

  9. Reata Restaurant - Wikipedia

    en.wikipedia.org/wiki/Reata_Restaurant

    Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth , Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [ 1 ]