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  2. Bikkurim (first-fruits) - Wikipedia

    en.wikipedia.org/wiki/Bikkurim_(First-fruits)

    Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.

  3. Kangina - Wikipedia

    en.wikipedia.org/wiki/Kangina

    The method, a form of passive controlled-atmosphere storage, works by sealing fruit in the clay-rich mud, restricting flow of air, moisture and microbes, much as a plastic bag would. Discs are formed from two bowl-shaped pieces, which are sculpted from mud and straw, and baked in the sun before being filled with up to 1–2 kilograms (2.2–4.4 ...

  4. Orlah - Wikipedia

    en.wikipedia.org/wiki/Orlah

    The prohibition on orlah fruit (lit. "uncircumcised" fruit) is a command found in the Bible not to eat fruit produced by a tree during the first three years after planting. [ 1 ] In rabbinical writings, the orlah prohibition ( Hebrew : איסור ערלה ) is counted as one of the negative commandments among the 613 commandments .

  5. Hyuganatsu - Wikipedia

    en.wikipedia.org/wiki/Hyuganatsu

    Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

  6. A Sukkot story of drama, loss, redemption and an ancient ...

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  7. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...

  8. Okolehao - Wikipedia

    en.wikipedia.org/wiki/Okolehao

    Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...

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