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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Madame Jeanette - Wikipedia

    en.wikipedia.org/wiki/Madame_Jeanette

    Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. [1] The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but

  4. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. [3] Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad. [6]

  5. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    They are the chemical responsible for making chili peppers hot. The heat intensity of capsaicinoids is measured in Scoville heat units (SCU) by the Scoville heat scale . [ 1 ]

  6. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    The Carolina Reaper was certified as the world's hottest chili pepper by Guinness World Records on August 11, 2017. [6] Testing was conducted by Winthrop University in South Carolina during the certification process which showed an average heat level of 1,641,183 SHU for a given batch.

  7. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas. Pungency (/ ˈ p ʌ n dʒ ən s i / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1] [2] [3] found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant.

  8. Armageddon (pepper) - Wikipedia

    en.wikipedia.org/wiki/Armageddon_(pepper)

    Armageddon is the world's first F1 hybrid of C. Chinese, one of the ‘Super Hot’ chilies, [3] the fruity-flavored pepper was cultivated to be a quick growing, high yielding and easily harvested pepper, making it a leading candidate for the growing of 'Super Hots' at scale. In 2019, the first commercial grower of the Armageddon promoted it as ...

  9. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    Hot: Scoville scale: 30,000–50,000 SHU: ... The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico.