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  2. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...

  3. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Original rice-shaped "Ben-Gurion rice". The front label introduces the history of the product (see above). Ptitim was created in 1953, [3] during the austerity period in Israel. [4] Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. [5]

  4. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    African rice in its inedible husk (seed rice, will sprout) The same rice, dehusked (whole grain rice, colour varies by variety) The same rice, with almost all bran and germ removed to make white rice. Minor cereals. Millets; Sorghum; Teff; Triticale; Canary grass; Job's tears; Fonio, black fonio, Asian millet; Wild rice; Pseudocereals. Amaranth ...

  5. Couscous Is the New Rice: Why You Should Stock Your ... - AOL

    www.aol.com/couscous-rice-why-stock-pantry...

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  6. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/truth-behind-brown-rice-vs-203200445...

    Here’s everything you need to know about brown vs. white rice, and whether it’s really worth fighting that internal battle at Chipotle. The Grain-ular Breakdown

  7. Lundberg Family Farms - Wikipedia

    en.wikipedia.org/wiki/Lundberg_Family_Farms

    Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States.

  8. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Left, broken or Mali rice; right, long-grain rice. The former is popular in Senegal, where it is used interchangeably with couscous. Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. [1] Mechanical separators are used to separate the broken grains from the whole grains and sort ...

  9. Brown Rice vs. White Rice: Which Is Healthier? - AOL

    www.aol.com/lifestyle/brown-rice-vs-white-rice...

    All white rice actually starts out as brown rice and undergoes a milling process that strips away the outer husk, bran, and germ of each grain, leaving only the endosperm, says Malina Malkani, RDN ...

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