Search results
Results from the WOW.Com Content Network
Preheat oven to 450F. In a medium bowl, beat the eggs, adding the garlic and salt, then the milk and flour. Grease ramekins with bacon fat (or melted butter) and heat in the oven for 2 minutes.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
The original building was destroyed by fire in June 1979, and a new building was financed through private fund raising. [9] [10] The Jordan Pond House has a gift shop and a restaurant serving lunch and dinner. The restaurant is known for its service of tea and popovers both on the enclosed veranda and outdoors on the lawn overlooking the pond. [11]
Jordan Pond House is a restaurant in Seal Harbor, Maine. It is situated at the southwestern corner of the Park Loop Road , overlooking Jordan Pond from its southern shore. Two roche moutonnées , known as "The Bubbles", provide the backdrop to the view from the house's lawn at the rear of the 60 acres (24 ha) property.
Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.
1. Preheat the oven to 425°. In a large bowl, whisk the eggs with the sugar and orange zest. Whisk in the milk and 3 tablespoons of the melted butter.
Yields: 12. Prep Time: 10 mins. Total Time: 1 hour 25 mins. Ingredients. Cooking spray. 1/3 c. dried cranberries. 1/2 c. (120 mL) orange juice. 3. large eggs, room ...