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This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the galletti and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...
Developed with James Park, author of "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings," Larb-ish Cascatelli Pasta is inspired by the savory, spicy ground meat dish larb ...
Pasta recipes are a weeknight staple for me, which is one of many reasons why I was totally geeking out over these 1-ingredient hacks for jarred marinara from Dan Pashman: the author of a pasta ...
Dan Pashman had a few requirements when he set out to develop a brand new pasta shape. Cascatelli, which is Italian for waterfalls, is perfect for ensuring every bit of pasta holds sauce with ...
Cascatelli: Designed by Dan Pashman in 2021 – thick, half-tubed pasta with ruffled sides From cascatelle, "little waterfalls" United States: Castellane: Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews
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Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.