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Name Image Description Frigărui: Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.
In English, the word kebab commonly refers to shish kebab and, outside of North America, to döner kebab or related fast-food dishes. [5] These dishes are also served in many other countries, where they may have different names. [65] [66]
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...
The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. [8] In Mesopotamian cuisine, versions with rice or farina are found. [9] Outside of Syria, [10] versions are found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, [4] and among Assyrian people. [11]
Small slices of grilled or toasted bread and toppings, which may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce: Crudités: France: Sliced or whole raw vegetables [8] which are sometimes dipped in a vinaigrette or other dipping sauce: Deep-fried avocado
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and ...