Search results
Results from the WOW.Com Content Network
Shabu or syabu may refer to: Shabu, a slang term for the drug methamphetamine , used in Japan, Hong Kong, Philippines, Malaysia, Indonesia, and Saudi Arabia. Ya ba , also called shabú (Philippines), pills with a mixture of methamphetamine and caffeine prevalent throughout Asia.
Two of the most used and valuable illegal drugs in the country are methamphetamine hydrochloride (known locally as shabu) and marijuana. [ 2 ] [ 3 ] In 2012, the United Nations said the Philippines had the highest rate of methamphetamine use in East Asia, and according to a U.S. State Department report, 2.1 percent of Filipinos aged 16 to 64 ...
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]
The largest group of Chinese in the Philippines are the "Second Chinese", who are descendants of migrants in the first half of the 20th century, between the anti-Qing 1911 Revolution in China and the Chinese Civil War. This group accounts for most of the "full-blooded" Chinese. They are almost entirely from Fujian Province.
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
The cooking process for Chinese Filipino cuisine also derives from Chinese methods. Pesa is Hokkien for "plain boiled" (Chinese: 白煠; Pe̍h-ōe-jī: pe̍h-sa̍h) and is used only in reference to the cooking of fish, the complete term being peq+sa+hi, the last morpheme meaning fish.
Image credits: National Geographic #5. The 'Spanish Flu' actually likely got its start in Kansas, USA. It's only called the Spanish Flu because most countries involved in WWI had a near-universal ...
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.