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Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer, cookbook author and expert on the cuisine of Spain.Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.
Penelope Casas (1943–2013), cookbook writer specializing in Spanish cooking; Irena Chalmers (1935–2020), food commentator, essayist, cookbook writer; Leah Chase (1923–2019), Creole chef, cookbook writer; Joyce Chen (1917–1994), Chinese-American chef, cookbook writer, television personality; Andrea Chesman, cookbook writer since 1999
Penelope Casas – New York-born cookbook author [82] [83] [84] Carlos Dominguez Cidon – recipient of the "Premio Alimentos" award in 1999 and Michelin Guiding Star award in 2004; author of eight books [85] [86]
C. Fabiola Cabeza de Baca Gilbert; Biba Caggiano; Karyn Calabrese; Anne Casale; Penelope Casas; Kristin Cavallari; Irena Chalmers; Leah Chase; Hannah Che; Joyce Chen (chef)
According to food writer Melissa Clark, cookbook author Penelope Casas was considered the recognized authority on romesco recipes for English-speaking readers. When touring Catalonia, though, Clark discovered that there was no single correct recipe and encountered several variations.
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
Cookbook: Sangria drink ... [18] [19] For sangria blanca, American food writer Penelope Casas recommends dry white wines such as a Rueda, Jumilla, or Valdepeñas.
Penelope Casas, class of 1965 – food writer, cookbook author and expert on the cuisine of Spain; Susan Gordon Lydon, class of 1965 – feminist writer known for "The Politics of Orgasm" Reggie Nadelson, class of 1966 – mystery novelist and biographer; Lucinda Franks, class of 1968 – writer for The New York Times and The New Yorker