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Pagash, pagach, or pagac—is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions.
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...
Mock, who lives in Pennsylvania, recently tweeted about her family's paska (or Easter) bread recipe, saying, "Part of my heritage is Ukrainian. Ukrainian Easter bread is something we make each year.
Pagach, Khuzestan; Pa Gach-e Lahbari, Khuzestan Province; Pa Gach-e Kal Jamshid, Kohgiluyeh and Boyer-Ahmad Province; Other users. Pagach (food), a Lenten dish;
Korovai: a round, braided bread, similar to the kolach. It is most often baked for weddings and its top decorated with birds and periwinkle. Palianytsia: regular baked bread (famously difficult to pronounce for non-Ukrainian speakers). Savory pampushky: soft, fluffy bread portions, or deep-fried pieces of dough, topped with garlic butter.
The resulting bread was placed in the oven on a wooden shovel, sprinkled with flour or steamed cabbage leaf. Finally, an incision was made in the bread to allow it to rise further when baked. [4] According to GOST 12793-77, the bakeries of the USSR produced a standardized "Ukrainian palianytsia" baked in molds. [5]
The organizational structure of JSC "Bread Ukraine" was a centralized, regionally branched network consisting of 125 subsidiaries in all regions of Ukraine and the company's head office in Kyiv. Subsidiary enterprises of the company were the harvesting capacities of elevators, grain-receiving enterprises, bread bases, a seed processing plant ...
Wedding korovai in Kyiv, 2020. The korovai (Ukrainian: коровай [kɔrɔˈʋai̯] ⓘ, Russian: коровай before the 1956 reform), karavai (modern Russian: каравай [kərɐˈvaj], Belarusian: каравай, Old East Slavic: караваи), [1] or kravai (Bulgarian: кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it ...