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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft ...
The tea was cooked directly in the kettle. This was the most common tea method in China's Tang dynasty. Before boiling the tea, crush the tea leaves, boil the water, and put in the seasoning, then sprinkle the tea powder into the pot. [51] When drinking, the tea dregs and tea soup together while hot, called "eat tea".
A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...
However, before the mid-8th century Tang dynasty, tea-drinking was primarily a southern Chinese practice. [18] It became widely popular during the Tang dynasty, when it was spread to Korea, Japan, and Vietnam. During the Tang dynasty in China, tea was prepared differently than it is today.
Lu Tong (pinyin: Lú Tóng; Wade–Giles: Lu T'ung; simplified Chinese: 卢仝; traditional Chinese: 盧仝; 790–835), pseudonym Yuchuanzi (Chinese: 玉川子), was a Chinese poet of the Tang dynasty, known for his lifelong study of Chinese tea culture. He never became an official, and is better known for his love of tea than his poetry. [1] [2]
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
The Tang dynasty (/ t ɑː ŋ /, [6]; Chinese: 唐朝 [a]), or the Tang Empire, was an imperial dynasty of China that ruled from 618 to 907, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period .
The Classic of Tea or Tea Classic (simplified Chinese: 茶 经; traditional Chinese: 茶 經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. [1]
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