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  2. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. [ 9 ] The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection [ 10 ] between Rome and Amatrice. [ 11 ]

  3. How to Make Pasta Alla Carbonara | The Classic Approach to ...

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    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

  4. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    As with many recipes, the origins of the dish and its name are obscure; [10] most sources trace its origin to the region of Lazio. [11] [6] [5]The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is pasta alla gricia.

  5. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15] Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling [16]

  6. This twist on the classic and rich spaghetti carbonara is the ...

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  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    "The vodka helps loosen up the flavorful brown bits at the bottom of the pan (the cheffy term is fond), and also adds a little heat and tames the sweetness of the tomato," Gillen explains.

  8. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper ), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano ), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Naples dish, made with spaghetti pasta, with a tomato sauce, with anchovies, olives, capers and garlic: Spaghetti allo scarpariello: Campania: Made with spaghetti pasta, tomatoes, Pecorino Romano cheese, Parmigiano Reggiano cheese, basil, chili pepper, extra virgin olive oil, garlic and salt Spaghetti alla vesuviana: Campania