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This innovative recipe combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. You'll skip spanakopita's standard phyllo dough wrapper ...
Our seitan piccata, our sesame tofu & broccoli, or our cacio e pepe white bean skillet skip the meat but not the flavor, whether they eat meatless on Mondays or every day. Avoiding red meat but ...
The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani. In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. It was imported to the West under that name in 1969 by the American company Erewhon. [5]
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Kathy Hester. Tempeh or seitan, stuffing and sweet potatoes layered together in one elegant Thanksgiving dinner for one or two.. Get the recipe: Easy Vegan Slow Cooker Thanksgiving Dinner Related ...
Mock duck is a gluten-based meat substitute.It is made of wheat gluten, oil, sugar, soy sauce, and salt, [1] and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.