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Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The National Academy of Agricultural Sciences (NAAS) owes it origin to the vision of the late Dr. B. P. Pal, noted Indian agricultural scientist, who first put forth the idea of setting up a back-end chat room for assisting the decision makers on policies aimed at the development of agriculture in India. Tailing his advice, the Academy was ...
Assam Agricultural University. This article lists agricultural universities (AUs) in India, by state or territory.Although a number of Indian universities offer agricultural education, the Indian Council of Agricultural Research (ICAR), the main regulator of agricultural education, recognizes three "Central Agricultural Universities", [1] four Deemed Universities [2] and 63 "State Agricultural ...
The Commission was founded in August 1970 under the Ministry of Agriculture. [ 1 ] [ 2 ] It released its final report in fifteen parts in 1976 under N. R. Mirdha . [ 3 ] It recommended water management, development of a number of farm related sectors including subsidiary sectors and promoted skill development and research.
The Agreement on Agriculture (AoA) is an international treaty of the World Trade Organization. It was negotiated during the Uruguay Round of the General Agreement on Tariffs and Trade , and entered into force with the establishment of the WTO on 1 January 1995.
GIAHS: Rice Terraces in Southern Mountainous and Hilly areas, China. The Food and Agriculture Organization of the United Nations (FAO) leads the programme Globally Important Agricultural Heritage Systems (GIAHS), which helps identify ways to mitigate threats faced by these systems and their people and enhance the benefits derived from these dynamic systems.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...