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2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken.

3. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

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   This simple chicken marinated in a delicious coconut lime sauce is a perfect summer dinner! ... Get the recipe: Five Spice Paleo Chicken Tenders. Wholesome Yum. This healthy, baked coconut chicken ...

4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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   How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

5. Five-Spice Chicken Banh Mi Sandwiches Recipe - AOL

   www.aol.com/food/recipes/five-spice-chicken-banh...

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6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

7. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.