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  2. Giada De Laurentiis Reveals Her New Cookbook “Super ... - AOL

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    De Laurentiis reveals that her 16-year-old daughter Jade’s favorite recipes from the cookbook are a layer-less sheet pan lasagna with a simple pomodoro sauce; and chicken piccata meatballs ...

  3. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [ 1 ] [ 2 ] In Italian cuisine piccata is prepared using veal ( piccata di vitello al limone , lit.

  4. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    veal piccata: Bobby Flay 132 12 "I Thought We Were Friends" March 23, 2017 () Giada De Laurentiis, Scott Conant: red snapper: Vuong Loc, Ian Alvarez Jason Wang, Robbie Shoults, Leah Cohen chicken pho: Vuong Loc 133 13 "Both Sides of the Coin" March 30, 2017 () Alex Guarnaschelli, Anne Burrell, quail eggs: Jason Tom, Admir Alibasic

  5. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    Cotoletta with potato and lemon Veal piccata (bottom) This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more ...

  6. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

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    Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.

  7. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    Giada’s choice of fontina cheese delivers a buttery, nutty flavor, while a pop of cherry tomatoes adds sweetness. The taccole pasta shape, with its ruffled edges, ensures perfect texture in ...

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  9. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

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    Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...