Search results
Results from the WOW.Com Content Network
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
This predominantly Arawak [2] village is located on the Moruka River, 29 km from its mouth. The village is actually a collection of eleven settlements [5] spread out in the Savannah wetlands along a ten-mile stretch of the Moruka River. As of 1996, the area is governed by the Moruca Land Council with Santa Rosa as the main settlement. [6]
This field includes other branches of microbiology such as: Microbial ecology; Microbially mediated nutrient cycling; Geomicrobiology; Microbial diversity; Bioremediation: use of micro-organisms to clean air, water and soils. Water microbiology (or aquatic microbiology): The study of those microorganisms that are found in water.
For premium support please call: 800-290-4726 more ways to reach us
This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]
Peanut Butter Cookie Recipes: 3-Ingredient Peanut Butter Cookies, Chocolate-Dipped Gluten-Free Peanut Butter Cookies, Peanut Butter and Jelly Sandwich Cookies 15. Peanut Butter Blossoms
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility , such as microbial degradation of organic matter and soil nutrient transformations.