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2. Cuccidati - Wikipedia

   en.wikipedia.org/wiki/Cuccidati

   Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.

3. Biscotti regina - Wikipedia

   en.wikipedia.org/wiki/Biscotti_Regina

   Biscotti regina (lit. ' queen biscuits '), also known as reginelle, are small Sicilian biscuits coated with sesame seeds.They are typical of the province of Palermo but are also widespread in other Sicilian provinces.

4. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella Sicilian fried dumplings filled with sheep ricotta, cinnamon and chocolate chips Cassatella di Agira: Pastry filled with almonds, cocoa, chickpea flour, sugar and lemon zest, originally from Agira, Sicily Cassatella di sant'Agata: Small Sicilian cassata

5. These Light, Airy Cookies Were Totally Made for Springtime - AOL

   www.aol.com/light-airy-cookies-were-totally...

   Breathe in that sweet spring air—and freshly baked cookies! Try these delicious cookie recipes you'll want to bake all season long. Whip up a batch now!

6. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

   www.aol.com/lifestyle/food-11-breakfast-and...

   A wedding is one of the most momentous occasions. It should be filled with delicious dishes to properly celebrate. The bridal shower breakfast or brunch is very traditional and should showcase a ...

7. Cassata - Wikipedia

   en.wikipedia.org/wiki/Cassata

   Cassata or cassata siciliana (/ k ə ˈ s ɑː t ə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region.

8. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

   www.aol.com/lovinas-amish-kitchen-six-cookies...

   Drop large spoonfuls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350-degree oven for about 15 minutes or until brown on the edges.

9. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   Pinolate (Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte]) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine. [5] [6] [7] They are popular in all of southern Italy, and in Sicilian communities in the United States. [8] The cookies are light golden color and studded with golden pine nuts (pinoli in ...