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Each flower has six stamens each as long or slightly longer than the tepals. [7] The bracts on the back of the flowers may be green or white and are 5–25 millimeters long. [5] Flowering may comence in April, May, June, or as late as July in its native habitat. [11] [12] The fruit is a capsule 8–20 millimeters long and 4–7 millimeters wide ...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
[4] [5] The leaves die back as the rounded umbel of pink to purple flowers [4] forms at the end of the scape in the summer. The umbel is approximately 5–8 centimetres (2–3 in) across, and each of the tiny flowers is slightly longer than 0.6 centimetres (.25 in), with 3 petals and 3 sepals that flare outward. [ 5 ]
Death camas is prevalent throughout North America and is frequently the source of poisoning for outdoor enthusiasts and livestock due to its resemblance to other edible plants such as the wild onion. [1] Despite this resemblance, the death camas plant lacks the distinct onion odor and is bitter to taste. The effects of zygacine consumption are ...
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion. It is native to the Cascade Range , the Sierra Nevada , the Rocky Mountains , and other high-elevation regions in California , Oregon , Washington , Nevada , Idaho and British Columbia .
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Allium macrostemon (野蒜, ノビル), Chinese garlic, Japanese garlic or long-stamen onion, [5] is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan (incl Ryukyu Islands), Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.