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Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe , including the British Isles, [ 2 ] and central Asia and is one of the most widely cultivated types of clover .
A clover with a dewdrop in the middle Colorful flowers of clovers beside Zarivar Lake in Iran Lesser hop trefoil Owl-head clover White clover. Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported to cities as food. [4]
Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey feral, cultivated major C, F White clover [5] Trifolium repens: Perennial 6 7 as clover honey; honey is white or nearly white; very mild flavored and does not granulate readily feral ...
For the plant, the pollinizer, this can be an important mechanism for sexual reproduction, as the pollinator distributes its pollen. Few flowering plants self-pollinate ; some can provide their own pollen (self fertile), but require a pollinator to move the pollen; others are dependent on cross pollination from a genetically different source of ...
Melilotus albus, known as honey clover, [citation needed] white melilot (UK), Bokhara clover (Australia), white sweetclover (US), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage .
Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.
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This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees, orchard bees, squash bees, and solitary bees.