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Want to make Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? Learn the ingredients and steps to follow to properly make the the best Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? recipe for your family and friends.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
They work great in soups, where they can serve as part of the thickener, and they also make a great addition to a pot of classic baked beans. Gateway dish: Smoky Pinto Beans Protein count: 7.5 ...
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. [ 98 ] The most popular starches in New England cuisine include potatoes and cornmeal , and a few native breads like Anadama bread , johnnycakes , bulkie rolls , Parker House rolls , popovers , ployes , and New England ...
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