Search results
Results from the WOW.Com Content Network
From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...
Rocky Hill is a West Knoxville neighborhood in Knoxville, Tennessee. It encompasses an area north and west of Tennessee State Route 332 (Northshore Drive), east of Wallace Road, and south of Westland Drive. Its ZIP code is 37919.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
The top 5 vote-getters were all from the recent past. We also got some passionate feedback about our decision to leave Allen & Sons off the list.
For premium support please call: 800-290-4726 more ways to reach us
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]