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Hupa, like many tribes in the area, fish for salmon in the Klamath and Trinity rivers. One of the methods they once used to capture fish was the fish weir, which tribal members would maintain. Hupa share all of their fishing practices with the neighboring Yurok [10] Hupa tribal fishers and their families rely on the Spring and Fall Chinook ...
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.
The primary language was the Tsnungwe dialect of Hupa, and the secondary language was Chimariko, although spoken with a Hupa accent. [ 3 ] The Tsnungwe include two sub-groups called łe:lxwe ('People of łe:l-ding ') after their most important settlement and religious center, and the Chima:lxwe' / Chimalakwe / Tł'oh-mitah-xwe ('grass, prairies ...
Huperzine A is a naturally-occurring sesquiterpene alkaloid compound found in the firmoss Huperzia serrata [2] and in varying quantities in other food Huperzia species, including H. elmeri, H. carinat, and H. aqualupian. [3]
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
However, tribes such as the Yurok, Karuk, and Hupa, located along the northwestern California coast and in the Klamath Mountains, exhibited nearly identical basketry. [9] The intertribal commerce of Native American tribes across California and adjacent regions was characterized by the exchange of baskets as valuable commodities.
Hungarian food uses selected spices judiciously to add flavor, especially paprika, a spice made of ground red pepper. Paprika being the most important spice, there are many traditional variations and styles ranging from sweet to extremely spicy. The sweet and more mild paprika tend to be more common, but the spicy varieties are still very popular.
In the 1860s, conflict between the Chimariko and white miners led to the near extinction of their population. The surviving Chimariko fled to live with the Hoopa Valley Hupa, and nearby Tsnungwe (South Fork or New River Hupa) (also called: Tlohomtah’hoi) and Tlohomtah’hoi (New River or Salmon River Shasta).