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2. Freshwater whitefish - Wikipedia

   en.wikipedia.org/wiki/Freshwater_whitefish

   Lox, smoked whitefish, cream cheese, and bagels. Freshwater whitefish is known for its mild flavor and high omega-3 fatty acid content. [14] It is generally favored by those who dislike stronger fishy taste. [14] Lake whitefish is one of the most commonly consumed varieties of freshwater whitefish. [14]

3. Whitefish salad - Wikipedia

   en.wikipedia.org/wiki/Whitefish_salad

   Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. [1][2] Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard ...

4. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Aguachile. Mexico. Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish.

5. Fuck, That's Delicious - Wikipedia

   en.wikipedia.org/wiki/Fuck,_That's_Delicious

   Fuck, That's Delicious (also known by the censored title F*ck, That's Delicious or simply That's Delicious) is an American television food documentary series starring rapper, and former chef, Action Bronson. [1] The series premiered on March 3, 2016, on Viceland. [2] The series focuses on "the life and eating habits of rap's greatest bon vivant".

6. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   Smoked fish is a prominent item in Russian cuisine, Ashkenazi Jewish cuisine, and Scandinavian cuisine, as well as several Eastern and Central European cuisines and the Pacific Northwest cuisine. In Israeli cuisine, smoked trout is traditionally eaten as part of meze, especially at breakfast. Sometimes rosemary leaves are added.

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...

8. Lake whitefish - Wikipedia

   en.wikipedia.org/wiki/Lake_whitefish

   Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great Lakes. The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport ...

9. Smoked sable - Wikipedia

   en.wikipedia.org/wiki/Smoked_sable

   Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable ...