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Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
1902 house of the second-generation owner of a mill established in 1880, Cologne's earliest, largest, and longest-running industry. [18] 13: J. Carsten and Magaretha Harms Farmhouse: J. Carsten and Magaretha Harms Farmhouse: December 18, 2013 : 1110 Cty. Rd. 152
Agriprocessors was the corporate identity of a slaughterhouse and meat-packaging factory based in Postville, Iowa, best known as a facility for the glatt kosher processing of cattle, as well as chicken, turkey, duck, and lamb. Agriprocessors' meat and poultry products were marketed under the brand Iowa Best Beef.
Cargill began operations in Dodge City in 1979 and its plant eventually reached a capacity of slaughtering and processing 6,000 cattle per day. [8] National Beef also owns and operates a slaughterhouse and beef packing plant in Liberal with a capacity of processing 6,000 cattle per day [9] and employing about 3,500
The Home Alone house is officially off the market!. The famous setting of the beloved 1990 Christmas classic, located in Winnetka, Ill., has officially sold over the asking price for $5.5 million ...
The owner, George Washington Van Dusen, was an entrepreneur who founded Minnesota's first and most prosperous grain processing and distribution firm in 1883. [ 2 ] [ 3 ] In 1891, he hired the firm of Orff and Joralemon to build a 12,000-square-foot (1,100 m 2 ) mansion on what was then the southwestern edge of Minneapolis.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
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