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Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch. Related articles
Pear Salad. This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds.Tied together by a ...
Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon
Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon pepper. Bake until the crust is golden brown and ...
Pop the dates on a sheet pan to bake at 400°F until the prosciutto is golden and the cheese is slightly melty, about 8 minutes. ... and perhaps a schmear of blue cheese on a slice of pear or ...
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Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. Season 6 (2006)
Blue Cheese and Pear Flatbread. ... For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still ...