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Dean shares his recipes for Holiday Rum Balls. Enjoy! Ingredients: 11 oz. box vanilla wafers. 1 c. toasted pecans. 1 c. powdered sugar. 1/4 c. unsweetened cocoa powder. 1/2 tsp. kosher salt. 1/2 c ...
A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy [1] in 1938. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy ...
Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (Hungarian: kókuszgolyó). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing 31 kg (68 ...
Historically, most spirit based early alcoholic punches were made using either arrack or rum. [12] [8] [13] Bajan (Barbadian) rum punch is one of the oldest rum punches and has a simple recipe enshrined in a national rhyme: "One of Sour, Two of Sweet, Three of Strong, Four of Weak." That is: one part lime juice, two parts sweetener, three parts ...
This energy ball is packed with just the right amount of sugar and spice. To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch. You can substitute any nut ...
Mix first 3 ingredients until well blended. Refrigerate 2 hours. Shape into ball; coat with remaining ingredients. Serve with crackers. Kraft Kitchens Tips
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
In a separate bowl, whisk together three eggs and about 3/4 cup of sugar. Stir in about 1 1/2 cup milk until the mixture is smooth and creamy, creating a rich custard.