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The mixture for coffee is made from aniseeds, fennel seeds, ginger and cardamom. Although it is primarily used in brewing coffee, it is also used in desserts, cakes and slow-cooked meat dishes. [ 2 ] In Aden, the mixture is made with ginger, cardamom, cloves, and cinnamon for black coffee, and when used for tea excludes the ginger.
Home-made "soup almonds" (soup mandel, soup nuts) Matzah brei: A Passover breakfast dish made of roughly broken pieces of matzah soaked in beaten eggs and fried. Miltz Spleen, often stuffed with matzah meal, onions, and spices. Onion rolls (Pletzlach) Flattened rolls of bread strewn with poppy seeds and chopped onion and kosher salt. Pastrami ...
The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire.
Gvina levana—Israeli quark cheese, sold in different fat content variations (1-2%, 3%, 5% and 9%) Milky—yogurt with chocolate pudding, vanilla whipped-cream and other variations; Sirene—a type of brined cheese made in the Balkans; Tzfat cheese—semi-hard salty sheep milk cheese
Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel [4] and branches in the United States, [5] Canada, [6] Kazakhstan, Romania, and Ukraine. [7]Cofix – Israeli coffee house chain selling most items for NIS 5 with locations around Israel and Europe, as well as in Armenia and Kazakhstan [8]
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The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.