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2. This edible play-dough only requires 2 easy ingredients - AOL

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   This mom's recipe for homemade, edible play-dough couldn't be any easier! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

3. Play-Doh - Wikipedia

   en.wikipedia.org/wiki/Play-Doh

   Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

4. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

5. Yummy Dough - Wikipedia

   en.wikipedia.org/wiki/Yummy_Dough

   Package of Yummy Dough. Yummy Dough (also known by its original German name Essknete) is a baking mixture, which requires addition of water and is then kneaded into a smooth dough. [1] It was invented in 2005 and was first introduced to the market in 2007. The product's consistency is similar to that of a modeling clay such as Play-Doh. It is ...

6. This edible play-dough only requires 2 easy ingredients - AOL

   www.aol.com/lifestyle/edible-play-dough-only...

   This mom's recipe for homemade, edible play-dough couldn't be any easier!

7. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   In Britain "cornflour" is the term for what is known as corn starch in the US. [30] Cornmeal is very similar to corn flour (see above) except in a coarser grind. Corn starch is starch extracted from endosperm of the corn kernel. Glutinous rice flour or sticky rice flour is used in east and southeast Asian cuisines for making tangyuan, etc.

8. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

9. Can you eat raw cookie dough? What to know amid a new ... - AOL

   www.aol.com/lifestyle/eat-raw-cookie-dough-know...

   What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.