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Why bother when you can get food delivered straight to your door—including the Optavia diet, a meal plan that “The Cake Boss” credits with his 35-pound weight loss and has been gaining ...
Optavia is a weight loss diet plan that prescribes eating a mix of purchased, processed food — called "fuelings" — and homemade "lean and green" meals. The Truth About the Optavia Diet ...
In September 2012, Medifast's subsidiary, Jason Pharmaceuticals, paid a $3.7 million USD civil penalty for false advertising.The Federal Trade Commission and United States Department of Justice said that advertisements for the "Medifast 5 & 1 Plan" low-calorie diet told consumers they could "lose up to 2-5 pounds per week", and that these weight-loss claims lacked a reasonable scientific basis ...
Michael Gregor was born on October 25, 1972, [1] [2] [3] in Miami, Florida, United States. [4] Greger has said that he was inspired to pursue a career in medicine at the age of nine after witnessing his grandmother's health improvement; [5] [6] she attributed to following dietary and lifestyle changes prescribed by American nutritionist Nathan Pritikin.
The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.
The Inflammation-Free Diet Plan (2006, McGraw-Hill) Nutrition Diva's Secrets for a Healthy Diet: What to Eat, What to Avoid, and What to Stop Worrying About (2011, St. Martin's Griffin ) E-books and audio books
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.