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Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. [1]
Most commercial labels still identify most smoked products as "smoked salmon" rather than "lox". Most other smoked fish in the US is hot-smoked, although cold-smoked mackerel is always available in East-European delis, along with cold-smoked sturgeon , sea bass , halibut or turbot and many other varieties.
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
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Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...
Smoking a corned beef makes the meal something really special, injecting a ton of extra flavor into the meat by rubbing it with a savory spice rub and infusing it with a light sweetness from the ...
A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...
"The baklava is very simple, just blitz almonds with the Honey Bunches of Oats and then you make those layers with the Filo dough and the honey syrup. So it's very easy -- anyone can do it!" Cook ...