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2. Meyer Manufacturing - Wikipedia

   en.wikipedia.org/wiki/Meyer_Manufacturing

   The "high-low food release system" was developed and patented by Stanley K. Cheng. The development of Anolon was to satisfy the marketplace which desired thicker gauge non-stick pans that were also dishwasher safe. The Anolon technology was not patented and was quickly incorporated by rivals into their own cookware lines. [4]

3. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

   www.aol.com/pan-nonstick-pan-according-chef...

   "You heat your pan and then you put in your fat and it instantly turns the pan into a nonstick. "If you would like to buy a nonstick, go for it. But the reality is you don't need to.

4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand temperatures ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

6. The 7 Best Non-Toxic Cookware Options You Can Buy ... - AOL

   www.aol.com/lifestyle/13-best-non-toxic-cookware...

   If you’re still sautéing kale with the same non-stick sk Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.