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The Mycogen Corporation was formed in 1982 by members of the San Diego business and scientific communities, including David H. Rammler, a partner in the venture capital firm of Vanguard Associates, who served as the first chairman of the company, and Andrew C. Barnes, a biochemist with an MBA from the Stanford School of Business.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Smartstax corn has been advertised and promoted on television, at farm trade shows, and online as Monsanto has geared up for widespread commercial release. Smartstax is sold under the Genuity Brand by Monsanto and the Mycogen brand by Dow, but both companies have the right to sell it under as many names with as many additional technologies as ...
The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine. Fubá - Brazil. Masarepa-Soaked and cooked corn, ground fine into a flour, used in Colombia and Venezuela to make arepas, almojábanas and empanadas. [62] [63]
Mycogen may refer to: Mycogen ( Foundation universe) , a food-producing sector of the fictional planet Trantor in Isaac Asimov's Foundation series of science fiction novels Mycogen Seeds , a defunct company based in Indianapolis, Indiana, which provided seeds for agriculture and has been a subsidiary of Corteva Agriscience since 2019
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Kitniyot in the market. Kitniyot (Hebrew: קִטְנִיּוֹת, qitniyyot) is a Hebrew word meaning legumes. [1] During the Passover holiday, however, the word kitniyot (or kitniyos in some dialects) takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...